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Cooking

Cooking
September 24, 2016

Trout Chowder

The promise of autumn finally arrived with a bit of chill in the air this morning. It makes me think of wool sweaters and chowder; so I dusted off this old recipe, ripe for resurrection.…
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Cooking
September 5, 2016

The Smugness of Vegetable Stock

(I wrote this blog entry a few years ago. It stands the test of time and I thought I'd dust it off for a fresh read.) As the title implies, making a vegetable stock is simple. And…
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Cooking
April 16, 2016

Why not Mutton?

There are some flavours that are so utterly hard-wired into my food consciousness that the recipe becomes more than just a collection of ingredients. Like a sort of emotional alchemy, a few key combinations of…
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